Main Image: Improved cookstove in village of Santa Cruz de Lanchi, installed through Peru’s national cookstove program -- the chimney, pot skirt, and a small opening that only allows the tips of the fuel to burn are some of the features that make these “cocinas mejoradas” more efficient and cleaner burning than open fires. Photo credit: Ranyee Chiang / AAAS Fellow hosted by U.S. Department of Energy.
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Aug10 15
Last Modified: 2015-08-10 10:57:20
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Ginny Brown, National Council for Science and the Environment
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